What Makes Our Coconut Oil Unique! NATURE’S APPROVED: Organic Extra Virgin Coconut Oil is produced on a remote Pacific island in FIJI, where both water and air are pure and unpolluted. DOUBLE GREEN: Uniquely, renewable fuel, husks, shells and old trees, fuel the boiler that drives the generator. Diesel is not used in the processing CERTIFIED ORGANIC & KOSHER: Our Coconut oils are not refined, bleached or deodorized (RBD). It is also not hydrogenized nor altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols. OUR FINAL PRODUCT: The resulting oil has medium chain fatty acids and 50% lauric acid recognized as highly beneficial to health. This process ensures a lengthy shelf life of 1 year or more (at room temperature). HEALTH BENEFITS: nature’s Approved Coconut Oil is naturally transfatty acid free, cholesterol free, GMO free, non-hydrogenated and high in medium chain triglycerides (MTC’s) which can give you a quick energy boost. HOW TO USE OUR OIL: Natures Approved Coconut Oil is ideal for high temp cooking like stir frying vegetables (better than olive oil which oxidizes at high temperatures) or burgers, baking, smoothies. Great for your skin hair and teeth. INGREDIENTS: Organic extra virgin coconut oil, contains NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.
Brand : Nature's Approved